I’ve eaten at the Copper Hen several times over the couple of years that they’ve been open. The space is beyond beautiful and it is worth it for dinner just to enjoy the unique ambiance in the city. It makes me feel relaxed.
Firstly, the cocktail menu is fun and so Minnesota which I happen to love. They have many classics with fun twists and many of them have local booze. Their beer menu is local and you’ll be able to find something that is what you are looking for and the wine menu is tastefully prepared. They have options for any price range from a glass of $7 Cava to a $10 glass of red both won’t disappoint.
When you come, don’t miss out on the shareables side of the menu. They have so many great options and they are truly easy to share. I know that we don’t tend to like the tapas idea here but, you can go with a date and pick out three of them or two of them and a pizza. I tried the pretzels and the crabby toast. Both were excellent. The pretzels and cheese were just what I felt like eating, perfectly warm and salty. The toast had all the elements I like: good bread, avocado, tomato, bacon, and a soft egg. Honestly, the tomato was the star because it was red, ripe, and tasted like a tomato should taste. Not that common right now especially in supermarket tomatoes.
Their entrees are great too, on several separate occasions I’ve tried the mac n’ cheese, chicken pot pie, and a few other items. All were good, come hungry. This time I tried a pizza and I enjoyed it because I always like lamb. It was a lot of salt flavor so make sure you are in the mood for that. Sometimes I am, sometimes I am looking for a light pizza. This one isn’t it. But, it’s good!
Copper Hen is one of those places that you feel comfortable bringing family and friends to and even out of town guests because you know that they will find something on the menu that they like and you still get to eat really good food. Crave has an expansive menu that accommodates literally everyone but the food is not good. This is WAY better.
I haven’t been to the brunch before but, it sounds amazing and I cannot even imagine how pretty the summer morning light is as it comes through the big windows in the front. Plus, take a look at the description for their bloody mary. Yum! The egg that was on my toast was cooked just right as well. So, I have confidence that their brunch is where it’s at. Also, I’ve never tried a boozy dessert. But, that’s another reason to come back, right?
because beautiful things are worth it
I am all about Revival. If there’s one place that I would recommend right now in Minneapolis this is surely on my list. From the lighting to the wall paper this place is exactly where I want to eat a meal with a friend. It’s comfort food done extremely well and can easily turn a frown upside-down.
You cannot miss the chicken. There’s a reason why they put it right in the center of the menu. Order it any way that you like because you really can’t go wrong with any of the choices that you make here. I can’t imagine how busy this place is going to be in the winter. It’s been busy this summer but fried chicken and warm sides are perfect for cold weather cures.
Get a few sides including the biscuits with sorghum butter. If you want help choosing ask your waiter or waitress they can help suggest items that might be what you are looking for at that moment. Or just order all of them.
What you should know: It’s a pretty small space. Be prepared to wait for a table and be seated close to another group. I also wouldn’t suggest this for larger groups. Unless you want to rent out the entire restaurant (do they do that?). Sit at the bar, you get to talk to the bartenders and look right into the kitchen. It’s really amazing to watch.
If you are looking for comfort head over there now. Did I mention they do takeout too?
Thank goodness they are opening another location in St. Paul soon because this place is the bomb.com.
because there’s never enough good food or fried chicken
Have you been? What was your favorite menu item?
These are some chicken wings that you write to your Mom about. Seriously people, would you ever think of coming to deli inside a grocery store for awesome wings? To be honest, I didn’t. You’ll have to give them a try!
I had never been to United Noodles before and had no idea where it was. Turns out it’s right off Minnehaha Ave. in the Seward neighborhood. I worked in that neighborhood one summer awhile back and I had no idea what sort of places it held. I am just starting to discover the wonderfulness of the Seward neighborhood. Behind each place that I’ve been recently there is some sort of story and passion. This neighborhood boasts some of the best foods, if you take the time to search them out. They don’t boast– they just love what they do.
Although, it is tucked a little bit away, it is easy to find by the sign. They have ample parking and it would be a great place to stop after work or during your lunch hour if you are nearby. I know I will be. I crave ramen during the fall and winter and cannot wait to get my fix at Unideli.
They also have new specials each week. AKA- a reason to come back every week.
Let’s talk about these wings. You might notice that I rarely ever post chicken wings. They usually aren’t for me. I don’t like how most of the time you have to eat around them, sometimes there’s not a lot of meat, and other times they are just a deep fried meltdown. It also might have to do with the fact that a certain wing place that shall not be named that “makes” a bunch of types of wings ALWAYS makes me sick. For real, I felt sick after a salad there. All this has led me to not ordering wings off a menu. It’s not my thing.
BUT- these wings would be something I would order every-single-time. They were the perfect mix of salty, sweet, and spice. Plus, crisped up just right and great chicken inside. I am now a believer. Turns out that I just don’t like shitty chicken wings. I dream about these wings because of the mix that they are. It’s not just about how hot and spicy they are it’s really about how all of the flavors work so well together. It’s almost like they were best friends since childhood.
If you think I’m being a little brash, simply go try them. This is one of those things that I almost didn’t want to write anything about because I didn’t want the secret to get out and then I would have to fight with people to get some wings. Also, come early because I’ve heard that they sometimes sell out.
Best wings in Minnesota? I think so. I’ll see you soon my little nuggets of joy.
I’m going to be talking about more of the cool things that I discovered at UniDeli. Keep an eye out on future posts.
DISCLOSURE: I met with the team at United Deli and was given items from their menu to try. Also, I was given some foods from the grocery to try. In no way does that dictate what I write or how I feel about the food. This place is going to be one of my go-to places from now on and I was so thankful they invited me over to give it a try. Yes, I will spend my “real” money there. I never have time to get to every single place in Minneapolis. But, when I am invited to try something that I’ve never done before (going shopping with a master of pan-Asian foods) you do it!
Because sometimes you just need to try it one more time!
What places do you love in the Seward neighborhood? (I’m a huge fan of the Seward Co-op and Birchwood) What are your favorite chicken wings?
One of the many delights of the Minnesota State Fair is trying all of the new foods! I was able to get a preview of some of the new foods coming to the fair this year. Every year there are some hits and some misses, but it is all a lot of fun in my book. From new foods on-a-stick to ice cream with a kick here are some of the new foods that I got to try!
One of my new favorites is the Salted Caramel Puff malts and sundaes at the Dairy Goodness bar! It’s sweet, salty, and perfect for a hot day. I am a huge fan of Old Dutch Puffcorn and adding the caramel and sweet ice cream to the mix made me jump for joy. Going to the Diary Goodness Bar is a tradition for many fairgoers and there’s a reason why, they have the best treats! This new flavor was chosen during the “Flavor of the Fair” contest. The contest is back this year and you’ll have a chance to submit your own flavor to become the next Flavor of the Fair next year. I’m going to enter–that’s some serious bragging rights.
I’m also a fan of the Blue Barn that’s part of the Blue Plate Restaurant Group. They bring food at the fair to a whole out-of-this-world level. They know how to serve food to large groups of people because they have the experience of doing it every day. I was able to try their new snickers salad which was refreshing and sweet. But, I am even more excited to try Pi their apple pie flavored beer. Hopefully, I can get a glass. I have a feeling that it might be one of the most popular items at the fair this year. Some of our favorites from last year will be back and there are a few more new items on the menu.
The Maple Bacon Funnel Cake from the Funnel Cake stand in the food building was also really great. We already know those flavors are complimentary, but they somehow got them to work with a funnel cake too. If you are a funnel cake fanatic you should try this one.
Lulu’s Public House is my favorite place to grab a beer at the fair. They have a top deck which allows you to relax and do some people watching. I spent a lot of time here last year and I know I will be back again to enjoy it again this year.
If you are working at the fair, Mancini’s has a great pizza that is not your typical fair food. After working all day you don’t want the usual deep fried foods that people typically share. Give this a try this year! Not a new food, but a great one, there’s a gyro booth by the Giant Yellow Slide that has great gyros and salads.
Although, this is just a preview of some of the great new foods you’ll see at the fair I hope you are pumped to get out there and give some of them a try.
because going to the fair is a tradition!
What food are you most excited to try this year?
I know, I am behind the times. This was my first time at Eli’s East and I loved it! It has a great casual atmosphere but with a great menu of supper club classics and new local dishes. It made me wish that I lived in Northeast so this could be my neighborhood spot.
I had a great cocktail to start the night with gin and a blueberry lemonade sort of thing. It was a great summer cocktail. I did see a bunch of people order a pink martini that I want to try next time. It must be very popular since they kept coming out of the bar. Don’t miss out on their wine specials as well. I thought they had a well curated wine list with many great options to go with their dishes.
I had a really hard time picking what I wanted for dinner. They had many items on their menu that appealed to me but ended up going with a burger. It was cooked perfectly to order and the fresh avocado on top was delightful. One of the highlights for me was their chips. No other place does homemade chips like they do. It was a nice change from the fries that you get everywhere else.
I also was able to try the Coq Au Vin. It had great flavor and looked beautiful when it came out of the kitchen. The chicken was a little dry for my taste but overall it was a great dish and something that I want to try again in the winter. It was very comforting.
They have a great dessert menu that I didn’t get to try because I was way too full. Their portion sizes are a little bigger.
They have an excellent outdoor patio and a parking lot which makes this a great place to go for smaller groups 8-12. Plus, a back area that many families with children were using. They give you a little bit more privacy which is great for those with young ones who still want a fantastic meal!
Because I love a good neighborhood place.
Where else do I need to try in Northeast? Any places I should move to in Northeast?
Recently, during a hideous Minnesota snow storm when the google maps was colored all red, I decided to just hang out on Grand Avenue for awhile. I say decided like it was a choice. Rather, I was stuck there for awhile until traffic cleared up.
Instead of wallowing because I was not able to get home. I decided to frolic on Grand Avenue. Usually, when I stop by Grand it is for a specific purpose. I stop at the store that I need to get something from and I get out of there. Parking can be a mess and I get stressed out about leaving my car. Was that really a parking spot?
While I was over there freaking out about parking I completely forgot to explore. I had no idea that I was missing a bunch of other stores that I never knew were there. This storm made me make my own fun. After stopping into a few stores by Grand and Victoria. I stopped into Salut.
I have been to Salut a few times and already knew I was a fan of their Pomme Frites and french food in general. I took a seat in the bar and had red wine and ordered some food off the happy hour menu.
I cannot tell you how relaxing it was to sit down and just eat some really good food, alone.
Everything I tried was delicious and the staff was more than accommodating by allowing me to hang out in the bar until I could get home safely.
Overall, the happy hour menu isn’t dirt cheap prices. But, would you really want to eat food that was that cheap to make anyway? I thought the prices were fair for what you got and I really enjoyed the glass of wine that I had.
Because stop in and explore Grand sometime.
What is your favorite store on Grand Avenue?
Tria is a great place to get a meal during the winter in Minnesota, with the real fireplace and the warm staff it was just what I needed to escape the weather for a few hours.
I had been to Tria a few times before this visit and was not impressed. This place has had its ups and its downs, many different chefs have contributed to this. But, they must have gotten it under control. The food I had there was fantastic.
It was the first time in awhile that I ordered mussels and each one was opened. I cannot tell you how many times I have gone to restaurants, even “fancy” restaurants and have received unopened mussels in my bowl, even up to 1/3 of a bowl. Not only is it frustrating because you cannot eat them but, it is a health risk for someone who doesn’t know that they shouldn’t eat the unopened mussels. Frankly, I find it unacceptable to serve unopened mussels. It should be checked before the dish leaves the kitchen. #EndRant
I am glad to say that not only was I served opened mussels but they were tasty as well. The white wine, garlic, butter, and shallots were perfectly balanced. Plus the crispy bread that came with it was seasoned well with garlic. It was simple, but done well. In my view that is what makes a great dish. I would suggest though that they get rid of the variations of this dish. They offer a few variations of the mussel dish on the menu, just keep the one that is the best. No need to make it confusing.
I also had a bruschetta special that was good as well. The highlight of the dish for me was a tomato chow-chow. Obviously, tomatoes are not in season in Minnesota right now but the tomatoes were bright and sweet. It pared well with the garlic bread and had a lot of color.
Overall, the menu was very varied and offered a lot of options. Most of it was comfort food which fits perfectly for the vibe of this restaurant. I do suggest just like the mussel dish that you condense the menu a little bit because it is fairly overwhelming. Plus, I have no idea how your chefs turn out this many dishes in a night.
Another great thing that this restaurant does is offer a free bottle of wine for your birthday. It is equivalent to your age and good within 3 days of your birthday. Plus, a free dessert. It is a fun reason to go out and enjoy a meal for your big day. They have a wedding anniversary special too.
I wonder if this place will keep up the quality of the food that I had on my recent visit or if it will fall again. I guess we will see.
Because comfort food in the winter is the best.
Where do you go for comfort food in the winter?
Every single time I walk into The Rabbit Hole at the Midtown Global Market I cannot believe it isn’t packed full. This place has some of the best food I’ve had in awhile. Right now, they have a strong menu from start to finish with their Bop Bowls, appetizers, and burgers.
Not to mention really inventive cocktails and a great beer menu. These cocktails are much more costly than stopping by your local bar but, they are much more complex. The bartenders and staff are great at suggesting drinks for you, just tell them what you typically like to drink.
I typically order The Gene which is a rice bowl with beef. The spice is perfect and the pickled vegetables are heavenly. I could eat their pickled radishes with every meal. If you haven’t had Korean food before this is the dish to try. The soft poached egg binds the whole thing together in perfect harmony.
Also, don’t miss the fries. You can get them in the poutine which is a great dish to share with 4+ people. It is very rich but, oh so delicious. They know how to make the potatoes crispy and serve them with an aioli that cannot be beat. Trust me on this one, you need to stop in here if you haven’t yet. This is some seriously good food that comes with free parking at the Midtown Global Market (2 hours only). Plus, afterwards you can stop by the Salty Tart or one of the other various places to pick up food for tomorrow.
Because this is some seriously good food.
What is one of the best meals that you’ve had in awhile?
I eat a lot of sushi. Now, I am finally ready to do a post about one of my favorite places to get sushi in Minneapolis–Kiku Bistro.
Kiku Bistro, formally known as Mount Fuji in Uptown is one of my go-to sushi places. I was hesitant to share it until now because this is a place that I go frequently and sometimes I just want a place to myself, but that’s selfish. So, here we go!
Kiku is one of my favorites because they have a great menu that allows people like me who love any kind of sushi to get what I want but still has rolls for those people who aren’t avid sushi eaters. They have several rolls that have more flair and are great for the new sushi eater. This includes well prepared deep fried rolls.
I like it because I have always had fresh fish. There has never been a time where I have had anything taste a “bad” fishy (you know what I mean).
The happy hour is excellent too! With $3 wine and Sapporo and discounted rolls you cannot go wrong. Plus, there is really only one or two hours a night that they don’t have happy hour so you are bound to hit it. The rolls aren’t super cheap. If they were wouldn’t you wonder what kind of fish was in them? Just saying.
My favorite items to order:
Lake Calhoun- This has a lot of flair with special sauces and crunch. Not usually my style but it is very good. Great for the first time sushi eater.
Avocado roll- It gives you a break from everything else. It is fresh and filling.
Spicy California- Good clean taste and is priced right!
Vegas- Deep Fried. This has great flavor and is fun. I am picky about deep fried rolls and they get it right.
Uptown Roll- If you like fish only this is a great option! Good flavor but you only get 4 pieces.
Rainbow Roll- It’s your basic roll with many types of fish. It’s fresh and good!
Overall, if you are looking for a new sushi place to try this is a very good option. I love it and I hope you do too!
Because fresh fish is good fish.
Where have you been eating lately?
I ask this because I was driving around the other day and spotted some chain restaurants with full parking lots. I thought to myself about the last time I had eaten at one and why I ate there. I believe it was at an Applebee’s when I was meeting a group of people that I hadn’t seen in awhile.
Of course, they are much easier to go to if you have a large group, they will split checks, and you already know what is on the menu because they have burgers, sandwiches, salads, pasta dishes, and any other thing you could imagine under the sun to accommodate even the pickiest eater. And you know you are going to have to eat there when you are going out with coworkers or for meetings. (Yes, I know it’s a run on paragraph)
But, why not when you get to make the decision about picking a restaurant to go somewhere local with really good food? Not just a place where the microwave is the main form of cooking.
It can be hard to make that choice sometimes because what if one person doesn’t like the food choice? Or you don’t really know how to order at a tapas restaurant. Give it a try. Because what do you have to lose? You know you are not going to have the best meal of your life at a Buffalo Wild Wings. Although, maybe some people will disagree with me. I’m fine with that.
It’s okay if you like eating at chain restaurants. All I ask is that with all of the wonderful options there are out there, why would you choose to eat there? Why not go out and try something new? Take a chance. Go on an adventure. I am making a bet that if you try somewhere new, you will really like it.
Because it’s fun to eat new things.
Do you agree/disagree with me? Are there any good chain restaurants? I can think of a few. Best place for someone to go to try something new?