Great Sushi in Uptown, Minneapolis – Kiku Bistro
I eat a lot of sushi. Now, I am finally ready to do a post about one of my favorite places to get sushi in Minneapolis–Kiku Bistro.
Kiku Bistro, formally known as Mount Fuji in Uptown is one of my go-to sushi places. I was hesitant to share it until now because this is a place that I go frequently and sometimes I just want a place to myself, but that’s selfish. So, here we go!
Kiku is one of my favorites because they have a great menu that allows people like me who love any kind of sushi to get what I want but still has rolls for those people who aren’t avid sushi eaters. They have several rolls that have more flair and are great for the new sushi eater. This includes well prepared deep fried rolls.
I like it because I have always had fresh fish. There has never been a time where I have had anything taste a “bad” fishy (you know what I mean).
The happy hour is excellent too! With $3 wine and Sapporo and discounted rolls you cannot go wrong. Plus, there is really only one or two hours a night that they don’t have happy hour so you are bound to hit it. The rolls aren’t super cheap. If they were wouldn’t you wonder what kind of fish was in them? Just saying.
My favorite items to order:
Lake Calhoun- This has a lot of flair with special sauces and crunch. Not usually my style but it is very good. Great for the first time sushi eater.
Avocado roll- It gives you a break from everything else. It is fresh and filling.
Spicy California- Good clean taste and is priced right!
Vegas- Deep Fried. This has great flavor and is fun. I am picky about deep fried rolls and they get it right.
Uptown Roll- If you like fish only this is a great option! Good flavor but you only get 4 pieces.
Rainbow Roll- It’s your basic roll with many types of fish. It’s fresh and good!
Overall, if you are looking for a new sushi place to try this is a very good option. I love it and I hope you do too!
Because fresh fish is good fish.
Burger Jones Uptown
Sometimes, I feel like all I need is a burger. Burger Jones in Uptown is a great way to fill that need.
This place is very family friendly and has a nice outdoor patio that looks out on lake Calhoun. It also has an extensive menu with all different kinds of burgers, starters, salads, and shakes.
I would definitely come here again with a burger loving group. This place can cater to a larger group which makes it a good choice for group gatherings.
I was a bit disappointed with my burger choice. Only because it was clearly on a sandwich thin and it was horrible. It tasted exactly like a sandwich thin that you can get out of a package at Target. I think a better choice of bread for the gyro burger would be advisable.
Otherwise, the burger was good. I liked the lamb burger and the sauce. But, I would never order it again because of the bread.
I also tried the bison burger which I liked much more than the gyro burger. The bison burger is topped with gruyere cheese and red onion marmalade.
It was flavorful and the red onion really made the burger pop.
Order a side of the sweet potato fries and chipotle aioli because they are fantastic. I think I would go back just to eat the fries again with a shake.
because sometimes you just need a burger
What other burgers have you tried from Burger Jones? What do I need to try next time?
Uptown Condo Fire Benefit at Amore Victoria
On December 29th a large fire demolished a condo building in Uptown Minneapolis leaving the approximately 20 residents displaced. Many of them lost everything that they own. It is great to see a local restaurant doing everything that they can to help their neighbors get back on their feet.
Amore Victoria, a restaurant in Uptown is having a benefit and silent auction for the residents on January 9th at 6PM. They will be donating proceeds from everyone dining out that evening. They will also be offering $3 beers from Schell’s who will be there to promote their beer. Those who attend also have an opportunity to bid on silent auction items from local businesses.
You can go to the Amore Victoria event facebook page HERE, where you can find updated information on the event.
They are continuing to take donations from anyone who can offer a gift cards and are looking for donations from businesses for the silent auction at the restaurant. You can contact Amore Victoria on their website HERE.
You can also make a cash donation directly to the Uptown Condo Fire Fund at any Wells Fargo location.
Amore Victoria is known for their Italian food and has an old world feel. I hope you can get there early and support other fellow Minneapolis residents. You can make reservations for Amore Victoria on Open Table HERE.
because wouldn’t you want someone to help you if this happened to you.
@mplsgossipgirl
Thank you @WShaneSchmidt for requesting this gossip.
Rudolphs Bar-B-Que
Now who would think a Bar-B-Que place would have a great Mediterranean Platter, but Rudolph’s does. I had to share this with you because I love this dish, it is spicy and unexpected. If someone hadn’t told me to try this Plate, I never would have ordered it off a menu that is mostly meat focused. Who goes to a BBQ place and orders a Mediterranean Platter?
This girl!
On this plate they have spicy feta dip, hummus, and this green stuff called tyrosalada. I have no idea what the green stuff is but it is AMAZING! My best guess is some sort of jalapeno feta dip.
You might not know that Rudolphs was first opened in 1975 by Jimmy Theros. During this time period there were many BBQ “joints” but not restaurants. Jimmy wanted to open a place where BBQ was elevated and enjoyed with a touch of class, because we are classy in Minneapolis. After traveling around and trying BBQ from all around the country, he finally decided on a recipe of his own.
If you are new to Minneapolis, Rudolphs is a place in the middle of uptown and downtown on Franklin and Lyndale with the huge neon rotating sign. They have a happy hour that lasts until 7PM Monday – Friday and a great beer list.
Also a great place to go for a diverse late night crowd if you are no into the whole cowboy bar fad.
because “green stuff” is yummy.
Amore Victoria
How great does that dish look? It was delicious. But, now I will tell you why I will never be back there again. The service was horrible.
Now, this has nothing to do with our actual server. Who was really nice talked to us about the dishes and was friendly. After the meal she even apologized to us for the service that we got. I asked her how many tables that she had because it seemed like that might have been the problem. She had 7 tables outside plus another 4 inside with a huge group. Now, that is unfair to both the server and the diners. I hope this is not a normal occurrence but from how the sever handled it, it seemed like it was.
But that was after we got seated. The worst part of going there was before we were actually seated. First, we walked into the restaurant but it was a nice day so naturally we wanted to sit outside and asked if we could. The server inside told us that she did not know if they had any availability upstairs and told us to go to the back walk up the stairs to see the hostess there. She was rude, most likely because people are always asking this all the time and she has to tell them to go upstairs.
My question is why is there no communication between the rooftop and the restaurant? Shouldn’t they be able to figure out some way to let each other know when they are full or not. I really cannot blame the hostess either for her rudeness because how frustrating must it be when there is no room between the door and the hostess stand, she cannot tell us if there is any availability upstairs, and everyone wants to sit outside.
Things got worse, as we were walking up the stairs there were two young girls who were trying to get up the stairs in their heels. We let them go first because they were struggling. They were seated and we waited for the hostess. We asked for a table for two and she said they were all full. Now, I am pissed.
I had to walk up these damn stairs, I have things to do and all I wanted was a good meal outside.
Unfortunately, I gave the hostess a piece of my mind. This is because we let those girls go before us, because there were at least 5 open tables left. Granted they were 4 person tables, but I think we could have sat there anyways. We were told downstairs it was first come, first served and they do not take any reservations. We were told to go downstairs.
Now, this is where I made a mistake. I should have left.
We went downstairs to be seated outside on the sidewalk. The hostess inside said she would follow us out to a table. She saw someone else and sat them first inside and then decided to come out and seat us. As we are sitting down they were clearing waters that were left at a table because some diners actually got up and left. It is never a good sign when people leave without eating.
Now, this is where I made a mistake again. I should have left.
All and all, the dinner was not horrible because the food was good. Service was painfully slow and dinner took over 2 and a half hours. Which is a long time when you have two people sitting by you discussing the dates they had met on okcupid and how they were sooooooooo in love but he was ignoring her calls.
The bread was wonderful and so were the pasta dishes that we ordered.
Look at this food. I feel sorry for the chefs because after my experience there. I will never be back. You have been blacklisted.
Because who the hell manages this restaurant? Yikes.
@mplsgossipgirl