Recently, one of my favorite activities has been stopping at Surdyk’s to get cheese and a bottle of something to enjoy. I’d forgotten how great this place can be to stop in and learn something new and try something new too.
I highly suggest stopping in their cheese shop which is so much more than just a cheese shop. They have some grab and go items, meat from Red Meat Table Company, bread, and everything else you could possibly add to a sophisticated cheese plate.
What’s even better than the selection is the knowledge that every person working there has about the items that fill the shop. Ask and you will learn something new and most likely discover a new favorite. The other week I was looking for a brie that had a creamy flavor without too much funk and they were able to point me to a perfect selection. Not only a perfect selection but the perfect ripeness of the cheese. A combination that made the brie divine.
I’ve come in needing help picking out the right cheeses for a cheese board for people who don’t like blue cheese and also needing help picking out a wine for people who enjoy both Spanish reds and whites. How can you help me find something that people who you are hosting will love but something that they may not have had before? They seem to do it with ease and they make me seem like a thoughtful host with great taste. The great taste I have is that I know a place where they know how to amuse and delight my guests and well, amuse me too. I always get a little something. How can you not?
because if you ask you might just learn something new
What is your go to item when you stop at Surdyk’s?
I am an early riser. I always have been. I am secretly jealous of people who are able to sleep in when they’ve stayed up the late the night before. Regardless of the late night I’ve had before I am usually up by 6:00am. One of the many upsides of being a morning person is that I am able to get things done in the morning before others have even woken up.
On the weekends I like to go and hang out with people who are up even before me. On either Saturday or Sunday I love to stroll over to the Minneapolis Farmers Market. Each week I like to stop by my favorite stalls and pick up an ingredient that I hadn’t even planned on buying and then I try and make a meal with that ingredient.
This week I picked up radishes that I plan on quick pickling for tacos this week. I also picked up some spring onions that I put on a sourdough breakfast sandwich with an egg and goat cheese. That Rustica sourdough sandwich was delicious!
I really enjoy just strolling around the market and looking at what each stall has and planning menus in my head and getting there early helps me avoid the crowds that show up around 9:30am. Sometime this summer get out to the Farmers Market early in the morning pick up something special for yourself and enjoy something new on your table.
because a Saturday stroll can make your weekend delicious
What do you like to do when you wake up early?