Cozy Winter Restaurant in North Oaks: Tria


Tria Mussels

 

Tria is a great place to get a meal during the winter in Minnesota, with the real fireplace and the warm staff it was just what I needed to escape the weather for a few hours.

I had been to Tria a few times before this visit and was not impressed. This place has had its ups and its downs, many different chefs have contributed to this. But, they must have gotten it under control. The food I had there was fantastic.

It was the first time in awhile that I ordered mussels and each one was opened. I cannot tell you how many times I have gone to restaurants, even “fancy” restaurants and have received unopened mussels in my bowl, even up to 1/3 of a bowl. Not only is it frustrating because you cannot eat them but, it is a health risk for someone who doesn’t know that they shouldn’t eat the unopened mussels. Frankly, I find it unacceptable to serve unopened mussels. It should be checked before the dish leaves the kitchen. #EndRant

I am glad to say that not only was I served opened mussels but they were tasty as well. The white wine, garlic, butter, and shallots were perfectly balanced. Plus the crispy bread that came with it was seasoned well with garlic. It was simple, but done well. In my view that is what makes a great dish. I would suggest though that they get rid of the variations of this dish. They offer a few variations of the mussel dish on the menu, just keep the one that is the best. No need to make it confusing.

Tria Chow-Chow

I also had a bruschetta special that was good as well. The highlight of the dish for me was a tomato chow-chow. Obviously, tomatoes are not in season in Minnesota right now but the tomatoes were bright and sweet. It pared well with the garlic bread and had a lot of color.

Overall, the menu was very varied and offered a lot of options. Most of it was comfort food which fits perfectly for the vibe of this restaurant. I do suggest just like the mussel dish that you condense the menu a little bit because it is fairly overwhelming. Plus, I have no idea how your chefs turn out this many dishes in a night.

Another great thing that this restaurant does is offer a free bottle of wine for your birthday. It is equivalent to your age and good within 3 days of your birthday. Plus, a free dessert.  It is a fun reason to go out and enjoy a meal for your big day. They have a wedding anniversary special too.

I wonder if this place will keep up the quality of the food that I had on my recent visit or if it will fall again. I guess we will see.

Because comfort food in the winter is the best.

@mplsgossipgirl
Tria on Urbanspoon

Where do you go for comfort food in the winter?

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About mplsgossipgirl

I am a girl loving life, food, and friends in the great city of Minneapolis. I share the events/food/places from the cities and hope that it helps you find things you come to love as well. If you want to share with me or help me with a topic contact me on twitter @mplsgossipgirl or by email at mplsgossipgirl@google.com

2 responses to “Cozy Winter Restaurant in North Oaks: Tria”

  1. katielookingforward says :

    When you’re in Duluth next head up scenic highway 61, and go to the Scenic Cafe. they have mussels in a curry sauce that are out of this world!

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