New Minnesota State Fair Foods 2015
One of the many delights of the Minnesota State Fair is trying all of the new foods! I was able to get a preview of some of the new foods coming to the fair this year. Every year there are some hits and some misses, but it is all a lot of fun in my book. From new foods on-a-stick to ice cream with a kick here are some of the new foods that I got to try!
One of my new favorites is the Salted Caramel Puff malts and sundaes at the Dairy Goodness bar! It’s sweet, salty, and perfect for a hot day. I am a huge fan of Old Dutch Puffcorn and adding the caramel and sweet ice cream to the mix made me jump for joy. Going to the Diary Goodness Bar is a tradition for many fairgoers and there’s a reason why, they have the best treats! This new flavor was chosen during the “Flavor of the Fair” contest. The contest is back this year and you’ll have a chance to submit your own flavor to become the next Flavor of the Fair next year. I’m going to enter–that’s some serious bragging rights.
I’m also a fan of the Blue Barn that’s part of the Blue Plate Restaurant Group. They bring food at the fair to a whole out-of-this-world level. They know how to serve food to large groups of people because they have the experience of doing it every day. I was able to try their new snickers salad which was refreshing and sweet. But, I am even more excited to try Pi their apple pie flavored beer. Hopefully, I can get a glass. I have a feeling that it might be one of the most popular items at the fair this year. Some of our favorites from last year will be back and there are a few more new items on the menu.
The Maple Bacon Funnel Cake from the Funnel Cake stand in the food building was also really great. We already know those flavors are complimentary, but they somehow got them to work with a funnel cake too. If you are a funnel cake fanatic you should try this one.
Lulu’s Public House is my favorite place to grab a beer at the fair. They have a top deck which allows you to relax and do some people watching. I spent a lot of time here last year and I know I will be back again to enjoy it again this year.
If you are working at the fair, Mancini’s has a great pizza that is not your typical fair food. After working all day you don’t want the usual deep fried foods that people typically share. Give this a try this year! Not a new food, but a great one, there’s a gyro booth by the Giant Yellow Slide that has great gyros and salads.
Although, this is just a preview of some of the great new foods you’ll see at the fair I hope you are pumped to get out there and give some of them a try.
because going to the fair is a tradition!
@mplsgossipgirl
What food are you most excited to try this year?
Tags: Blue Barn Snickers Salad, Maple Bacon Funnel Cake, Minnesota, Minnesota State Fair, New Fair Foods, New Minnesota State Fair Foods 2015, restaurants, Salted Caramel Puff Malt
About mplsgossipgirl
I am a girl loving life, food, and friends in the great city of Minneapolis. I share the events/food/places from the cities and hope that it helps you find things you come to love as well. If you want to share with me or help me with a topic contact me on twitter @mplsgossipgirl or by email at mplsgossipgirl@google.com6 responses to “New Minnesota State Fair Foods 2015”
Trackbacks / Pingbacks
- MN State Fair Foods 2015 - Dining with Alice - August 21, 2015
Leave a Reply Cancel reply
No Instagram images were found.
Twitter: @mplsgossipgirl
Instagram: mplsgossipgirl
Tags
#MNBlogCon Animal Humane Society animals Art Beer cafe lurcat Cats Coffee comedy cooking Deals Downtown Minneapolis entertainment Events food food and wine Foodie FREE Gather Give givemn Happy Hour happy hours Health Hells Kitchen Italian kickstarter Local Local Businesses Local Foods Local Products and Business Mall of America Metro Transit Midtown Global Market Minneapolis Minneapolis Restaurants Minnesota Minnesota Bloggers Minnesota monthly minnesota public radio Minnesota State Fair MN Restaurant Week Movies MSHSL MSP MAG Music nature Northeast Minneapolis outdoors photos Pizza politics restaurants restaurant week Saint Paul Shopping snow Social Media St. Patrick's Day St. Paul Stillwater style Sushi Target Field Theater The Ordway Travel Turks and Caicos Twin Cities Uptown vacation Walker Art Center weather White Bear Lake winterRecent Posts
Recent Posts
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 |
Top Posts & Pages
Archives
- June 2018
- May 2017
- January 2017
- September 2016
- June 2016
- May 2016
- February 2016
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- February 2015
- January 2015
- September 2014
- August 2014
- July 2014
- June 2014
- April 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
Wow those Puffs look out of the world!!!! Best of luck on a flavor!!! 🙂
Thanks! I am brainstorming right now!
Yum! I got to try Pi at social media breakfast, and the half ale half cider is so refreshing!
It sounds great! I can’t wait to try it with some of the other foods at the Blue Barn.
I wonder what flavor I would make! Hmmmmmm! Fair food is the best!