If you haven’t been yet! Get there and get there tonight! I have had some great food here and the guest chefs are a lot of fun.
Get a cocktail with Prairie Vodka as well. A couple of month ago I had a Banh mi there once that rocked my world.
James Beard Semi-finalist Russell Klein of Meritage is the chef-in-residence tonight @Gather at the Walker.
There will be samples of:
Crispy Frog Leg
Tonight from 5-9PM
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