MN Restaurant Week- Lunch at D’Amico Kitchen
All my #MNrestaurantweek recommendations have been glowing so far. Unfortunately, this one is not. I attended a lunch at D’Amico Kitchen at 12:00pm and was fairly disappointed. I tell you this because it is in the heart of downtown and there was barely anyone there for lunch. I would think with a deal like this, 10 dollar lunch, that they would be busy.
Most of my experience was foiled because of the service. Our server was not very good. He should maybe consider another career option since he had trouble talking to us and seemed nervous when attempting to explain the menu. He did not give any suggestions and only offered us wine to drink. Someone might want to tell him that most people cannot drink while at work or when going back to work. He brought us water but failed to keep it refilled and took awhile getting us our bill because he was folding napkins out on the floor and it looked like prepping for dinner service while chatting with other employees. My suggestion is that this should be done where customers cannot see. Although, I may not have noticed if I wasn’t looking for him.
Our food was fairly good. I ordered a salad that was a great lunch salad but it was on a small plate and I had trouble looking like I wasn’t struggling to keep it on the plate when I cut it. Someone in my group had a greens salad and it was bland. It should be kept off the restaurant week menu. I had the tomato soup and that was great. It had a little bit of heat to it and was great with house bread. The squash ravioli is definitely the way to go though. It was worth the 10 dollars, I wouldn’t have paid more for this experience.
I cannot say what the D’Amico Kitchen dinner experience is. But, I don’t think I will be back for Lunch anytime soon. If I did, I would get that tomato soup again. It was a perfect lunch soup.
Because lunch is a break from reality.