Restaurant Week Minnesota – Fall 2012
It is that time again! Restaurant week for Fall 2012 is October 21-26. For those of you who have never participated I will answer your burning questions and get you ready to start attending Restaurant Week.
What is Restaurant Week?
It is a week where restaurants put on a special promotion and offer Lunches and Dinners at a “discounted” rate.
Does Restaurant Week only happen in Minnesota?
No, many large foodie cities like New York and Chicago do them as well. They may not line up at the same times as ours do. I know that some people even travel to those cities during restaurant weeks to try the food at restaurants that they normally would not be able to afford. Contact Open Table if you want to make a trip of it sometime.
How do you find out about Restaurant Week?
Well, word of mouth, blogs (like this one), reading MSPMAG or being part of Open Table. Now, that it is becoming more popular I think they will start using the same weeks during each season.
Follow my blog… right up there in the right corner and you will see my picks for each Restaurant Week. Otherwise follow me on my new facebook page Mplsgossipgirl by liking the page. It is NEW so be one of the first people to like it!
What the heck is Open Table?
It is great! It is an online service where you can make FREE reservations and earn points towards dining certificates.
They also offer special events and even more events when you are a V.I.P. You become a V.I.P when you help review the restaurants that you have visited. This week I received an email promotion about visiting a few restaurants Monday-Wednesday and receiving a gift card for your next visit (some of them were $25)
Plus, it is a great way to give direct feedback to the restaurant and help you remember the places that you liked or disliked.
They are a sponsor of restaurant week and usually most of the restaurants on the list are restaurants that you can make reservations for on Open Table.
I have been using Open Table for years and love being able to use this FREE service. They do send you emails every so often about different restaurants in the area and deals. But, you cannot beat getting free dining checks from them and the other offers when you become a V.I.P.
How do I pick the restaurant I want to go to?
Read REVIEWS. More importantly, read my blog all of my past reviews are posted. Some of the restaurant week promotions are not “deals” at all.
Look at the menus that are posted by MSPMAG. If they are offering a $30 dinner when their entrée’s are usually only $10 on their regular menu. That is usually a red flag.
Also, decide what type of food you want. Do you want a steak dinner? Choose Capital Grille. Want to try something new? Try Cafe Lurcat. Want to go to Uptown? Choose Heidi’s.
Unfortunately, it always takes FOREVER to get the menus on the website. So, I suggest taking a look at the normal menu at the restaurant to decide if you want to make a reservation. Some reservations go fast.
Okay I picked my restaurant, now how to I get a reservation?
All you need to do is click on the make a reservations link on left side of the website next to the restaurant you want. If you do not have an Open Table account you will need to create one.
There are some restaurants that do not require reservations.
This is awkward, what do I say at the restaurant so they know I am there for restaurant week?
First, you can put it in the reservation under the special requests. You can just type Restaurant Week and then the restaurant will get that note.
Also you can let them know when you sit down that you are here for restaurant week. Most places are good at offering both their restaurant week menu and their regular menu.
Is wine included in the meal?
No, any drinks are separate. Although, some restaurants offer wine pairings with their menu with an additional charge.
Do I need to tip?
Yes. Please tip your waiter or waitress. It is not included in the price of the meal.
What is fun about Restaurant Week?
It is a reason to go out and try a restaurant that you have never been to before.
Once I saw a group of friends who schedule a fancy dinner on the Wednesday of every Minneapolis Restaurant week. Each person gets a chance to pick the restaurant and they each order different menu items and share.
They love the excuse to get together, dress up, and enjoy a fancy meal.
Where is mplsgossipgirl going this Fall Restaurant Week?
Look for future postings on my “Best Bets” for this Restaurant Week and during the week of October 21-26th to see where I go.
Here are my past postings:
Check out the MSPMAG for Restaurant Listings: HERE
Get an Open Table Account: HERE
because I love food.
@mplsgossipgirl
Pine Tree Apple Orchard
Pine Tree Apple Orchard is one of my favorite places to go in the Fall. It is a beautiful place to go and enjoy some of the last warm days and eat a treat. Located in White Bear Lake this apple orchard is calming and inviting. Plus, it has a great shop where you can buy anything apple you could imagine. My personal favorites are apple doughnuts and cider. They have a unique blend of cider here which I would recommend. Nothing really compares to it.
Pine Tree Apple Orchard is just one of those places that I went as a child and still cannot go a year without visiting. Maybe, it is because I need to get an apple doughnut.
This place is family friendly and a perfect photo spot for your upcoming holiday photo card. I couldn’t believe the professional cameras that I saw and the kids in the cutest trendy clothes.
Every weekend in the fall there is usually entertainment for the young ones, a hayride, and a corn maze. Oh yeah, and they have apples too. Those are also really good.
Check out the pumpkin patch for Halloween and during the summer they have a strawberry patch. When I used to nanny it was one of my favorite activities to do with the kids. They could pick their own strawberries and then we went home to make jam. It kept the kids busy for an entire day and made the parents happy to come home to homemade jam. If you don’t feel like jam, you can dip them in chocolate.
One of my goals for the future is to do the 5 Mile Run For the Apples, run at Pine Tree and get to eat delicious apple treats at the end of the run.
Pine Tree also offers holiday gift baskets. They are very resonably priced and it would be a great idea for a local company that wants to share some local food with their clients.
because an apple doughnut a day doesn’t keep the doctor away but….. boy are they good.
@mplsgossipgirl
Rudolphs Bar-B-Que
Now who would think a Bar-B-Que place would have a great Mediterranean Platter, but Rudolph’s does. I had to share this with you because I love this dish, it is spicy and unexpected. If someone hadn’t told me to try this Plate, I never would have ordered it off a menu that is mostly meat focused. Who goes to a BBQ place and orders a Mediterranean Platter?
This girl!
On this plate they have spicy feta dip, hummus, and this green stuff called tyrosalada. I have no idea what the green stuff is but it is AMAZING! My best guess is some sort of jalapeno feta dip.
You might not know that Rudolphs was first opened in 1975 by Jimmy Theros. During this time period there were many BBQ “joints” but not restaurants. Jimmy wanted to open a place where BBQ was elevated and enjoyed with a touch of class, because we are classy in Minneapolis. After traveling around and trying BBQ from all around the country, he finally decided on a recipe of his own.
If you are new to Minneapolis, Rudolphs is a place in the middle of uptown and downtown on Franklin and Lyndale with the huge neon rotating sign. They have a happy hour that lasts until 7PM Monday – Friday and a great beer list.
Also a great place to go for a diverse late night crowd if you are no into the whole cowboy bar fad.
because “green stuff” is yummy.
@mplsgossipgirl
Real Meal Deli
Named appropriately, Real Meal Deli has awesome lunch offerings in the Minneapolis Skyway. Walk right by the Subway, Taco John’s, and Starbucks to a non-chain fast food deli.
Real Meal Deli gives people a fresh, affordable, and minimally processed menu. Started by a chef who has been working in the restaurant business since 1986, he wanted people who work in areas where there are many fast food offerings to have a place that is fast but fresh and healthy. A trend he thinks will never go out of style.
As you can see above, this place offers a meal with color. Red, green, purple, and yellow make for a beautiful lunch. My favorite item on their menu is their small sack which includes a small salad, cup of soup, and bread for under 7 dollars. When you order this lunch you have the choice of over 12 salads and 3 different kinds of soup. If you can, try the curried butternut squash soup. It has a hint of curry and is perfect for a fall day.
The sandwiches are also very popular and next time I am going to try the Cranberry Goat Turkey Sandwich. Is Thanksgiving here yet?
Real Meal Deli can be found in Minneapolis at the Baker Center and the TriTech Center and in Saint Paul at the 1st National Building. They each have different hours and some of the locations serve breakfast for under 5 dollars and a lunch special.
Have an event coming up? They also cater. Under 10 dollars a person you can get an awesome lunch or breakfast.
because fresh and local never go out of style.
@mplsgossipgirl
What is your favorite place to eat in the skyway?
Cheeky Monkey Deli
I want to move into the Selby-Dale neighborhood because of this restaurant. Cheeky Monkey does breakfast, lunch, and dinner right with fresh, local, seasonal fare. I cannot tell you how much I have enjoyed the food here.
This visit was the first time I had been on the patio out back. It is beautiful. I would suggest sitting there on a warm fall day.
I went here for brunch where they had available both the brunch menu and the lunch menu. I opted for the french toast which is pictured above and as you can tell it was delicious. The berry compote was to die for.
We also had a mushroom and brie omelette with the hash-browns after seeing someone else eating it. I would also suggest the coffee here, it is very good and made correctly. The servers always keep your cup filled.
I love going here for a calm meal. It is a relaxed atmosphere and the food is great. The prices are right as well.
because a good brunch can make a weekend great.
@mplsgossipgirl
Aristos
My plan was to never share Aristos on my blog because it is my special place. It is my place to go if I want a good Greek home cooked meal.
Aristos specializes in homemade Greek and Mediterranean cuisine. I knew it was not fair to my readers and to Aristos to not share this wonderful restaurant.
When you pull up this place looks like a cheesy Greek family restaurant straight out of My Big Fat Greek Wedding. But, don’t let the looks fool you. The cooks here know how to make real Greek food.
You need to start with some of the cold appetizers, I suggest doing the combo and getting 3 or 4 different kinds. You then can bring some home with you for the next day. If you can resist not eating them all right away. Also, try the soup. I love this lemon soup because it is light and a great way to start the meal.
Never-ever-ever order the french fries. Not because they are not good, but because this is a Greek restaurant and they do all the other sides much better. I would not order the sandwiches either just because their entrees, meat, and pasta dishes are great. I have had the falafel and gyro plates and both are great. Below is a picture of the falafel plate.
But, what is even better than the meals listed above are the specials which are listed on a white board right when you enter. These have always been the best. This time we had the mussels in white wine and linguini.
As you can tell from this picture, it was good.
They also have beer and wine for great prices. Including Mythos a Hellenic Lager Beer. It’s tasty with Greek food.
My goal is to one day take a cooking class from the cooks here. Yum!
After your meal head down to Stillwater and get a drink at one of the bars or walk around by the river. It is a great place to spend a fall day.
Because it’s time to go Greek.
@mplsgossipgirl
Minnesota State Fair – 2012
The Minnesota State Fair is one of my favorite times of the year. I love everything about the fair from the donuts, to the roasted corn, and last but not least to the people watching. The fair is fun on a stick.
It is almost a right of passage for every young Minnesotan to work at the fair and for every other Minnesotan to visit at least once a year.
It is one of those magical places where you can go and be who you are and eat fried foods without judgement. Okay, maybe a bit of judgement, I mean really, did you wake up today and think today is the perfect day to wear my utility kilt.
Each fair-goer has their favorite things to do and eat at the fair. These are my favorites.
Deep Fried Candy Bars are always on my list of must haves. They are a great way to dive into the fried world that is the Minnesota State Fair. Warning: these are very rich! I would only get one to share for 3 people.
This is a deep fried Reese’s Peanut Butter Cup. The breading is fantastic and fried to perfection. The inside is gooey, peanut-buttery, and chocolaty. I usually get the deep fried Snickers bar which is equally as good, if not better. I would avoid the deep fried Oreo’s. They are just not as good because they don’t melt like the other candy bars.
Although, you cannot eat the food on display. I love to go to the Creative Arts building to check out the prize winning foods and crafts. I am someone who believes in the homemade local foods movement and want to learn how to can food myself. It is amazing what some people can do.
It is my goal to at some point in my life win a baking ribbon at the State Fair. It would be even more kick-a** if I could win with a Vegan cake. It looks like I have some pretty stiff competition.
Need some “real” food at the fair? Try Giggles. It is the “La Belle Vie” of the Minnesota State Fair. This year their new food item is the Walleye Roll, which is pictured above. It is walleye mixed with mayonnaise and wild rice on a buttery brioche with fresh shredded lettuce. They also serve up other great items like the elk burger and walleye cakes.
You have to go and see the crop art in the Horticulture building. Many this year were political. I got a few good laughs from this cake which says, “Defending Marriage Sanctity” and then has names of several politicians who have had some “trouble” in their marriage. It was all decorated with seeds. Also, stop by the Minnesota Craft Beer section as well. It is new this year and serves craft brews by some of my favorite breweries like Surly, Harriet Brewing, and Boom Island.
All of this eating made me thirsty. Thirsty for some local wines. This was a great new addition to the fair this year. Right outside the Horticulture building you will find Minnesota Wine Country booth. It is simply beautiful and it offers flights to try many different Minnesota wines. It even comes in the shape of Minnesota.
The Cannon River Winery had my favorite red wine with the Mill Street Red. The Minnesota Wine Country booth also had food available. I didn’t have any but the people around me looked like they were enjoying themselves.
If you need to cool off, you should head to the Fine Arts Building and the Eco Experience building. They are free to go in and usually there is some pretty neat stuff to see.
Time for more food. I wanted something healthy with some greens and choose this tabbouleh from the Pita truck it was delicious with the garlic sauce. It is outside the merchandise mart.
O’Gara’s is my favorite place to people watch at the fair. They have lots of tables outside and some inside as well. They usually have live music and during hot days the roof mists you to keep you cool. They have beer and a great food selection. I love the tater tots and the air conditioned bathrooms.
Last but not least, I had to have a final snack as I was leaving.
Because our state fair is the best state fair, don’t miss it, don’t even be late.
@mplsgossipgirl
What is your favorite food at the fair?
Amore Victoria
How great does that dish look? It was delicious. But, now I will tell you why I will never be back there again. The service was horrible.
Now, this has nothing to do with our actual server. Who was really nice talked to us about the dishes and was friendly. After the meal she even apologized to us for the service that we got. I asked her how many tables that she had because it seemed like that might have been the problem. She had 7 tables outside plus another 4 inside with a huge group. Now, that is unfair to both the server and the diners. I hope this is not a normal occurrence but from how the sever handled it, it seemed like it was.
But that was after we got seated. The worst part of going there was before we were actually seated. First, we walked into the restaurant but it was a nice day so naturally we wanted to sit outside and asked if we could. The server inside told us that she did not know if they had any availability upstairs and told us to go to the back walk up the stairs to see the hostess there. She was rude, most likely because people are always asking this all the time and she has to tell them to go upstairs.
My question is why is there no communication between the rooftop and the restaurant? Shouldn’t they be able to figure out some way to let each other know when they are full or not. I really cannot blame the hostess either for her rudeness because how frustrating must it be when there is no room between the door and the hostess stand, she cannot tell us if there is any availability upstairs, and everyone wants to sit outside.
Things got worse, as we were walking up the stairs there were two young girls who were trying to get up the stairs in their heels. We let them go first because they were struggling. They were seated and we waited for the hostess. We asked for a table for two and she said they were all full. Now, I am pissed.
I had to walk up these damn stairs, I have things to do and all I wanted was a good meal outside.
Unfortunately, I gave the hostess a piece of my mind. This is because we let those girls go before us, because there were at least 5 open tables left. Granted they were 4 person tables, but I think we could have sat there anyways. We were told downstairs it was first come, first served and they do not take any reservations. We were told to go downstairs.
Now, this is where I made a mistake. I should have left.
We went downstairs to be seated outside on the sidewalk. The hostess inside said she would follow us out to a table. She saw someone else and sat them first inside and then decided to come out and seat us. As we are sitting down they were clearing waters that were left at a table because some diners actually got up and left. It is never a good sign when people leave without eating.
Now, this is where I made a mistake again. I should have left.
All and all, the dinner was not horrible because the food was good. Service was painfully slow and dinner took over 2 and a half hours. Which is a long time when you have two people sitting by you discussing the dates they had met on okcupid and how they were sooooooooo in love but he was ignoring her calls.
The bread was wonderful and so were the pasta dishes that we ordered.
Look at this food. I feel sorry for the chefs because after my experience there. I will never be back. You have been blacklisted.
Because who the hell manages this restaurant? Yikes.
@mplsgossipgirl
Masu
Yum. This place reminded my why I love Northeast Minneapolis. Masu has a great late night happy hour and great food on that happy hour menu. All the rolls that you see above were from that menu. Plus, parking is free after 10PM. Right when the late night happy hour starts, coincidence, I think not. You do need to sit in the bar area if you want to take part in the drink specials. Otherwise if you are just there for the food, you can sit in the restaurant and pay full price for any drinks.
My favorite item at Masu that night was the roll topped with a jalapeno, I took the jalapeno off because they are a little too hot for me and just ate the roll. It was not too spicy but flavorful. Their California roll is the best that I have had at a Minneapolis restaurant so far. This roll sometimes is done cheaply and sloppy because usually people who order these don’t know much about sushi. This one had real crab in it. Not that imitation crap.
I also liked the edamame it was salted and cooked correctly. I could have eaten an entire bowl by myself.
Next time I think I will skip the Miso Soup just because I didn’t need it with all the other items on the menu. I also would skip the Nigiri because it was really hard to eat and fell apart. It was awkward to eat at a table full of people watching you struggle. This place fills you up which makes it hard to try many things on the menu. There was so much more that looked interesting that I wanted to try. It gives me a great excuse to go back.
Masu has a great atmosphere with some odd art on the walls that adds to its charm. We also had great service and a server who explained to us what we didn’t know about the menus. It was helpful and not overbearing. I am excited to go to the new location in Mall of America.
If you go there try the plum sparkling tea. It is non-alcoholic and out of this world.
because sometimes the real stuff is the best stuff
@mplsgossipgirl
Pazzaluna
Are you going to The Ordway for a show? You should stop at Pazzaluna for their happy hour beforehand.
They have a great happy hour menu with some delightful items on it. My favorite was the scallops. They were cooked perfectly and I liked the citrus that was used on the plate. (see below)
You cannot go wrong with any of the pizzas or the bruschetta. Both are delicious. This is because of good ingredients that are used well. Nothing ruins a tomato bruschetta like bad tomatoes. These were just perfect. The photo at the top of the post is a chicken artichoke pizza and below is the tomato bruschetta.
I have to say that the service was not good. at all. But, it was not our servers fault. They has scheduled her for an unreasonable amount of tables in the bar area and outside during happy hour. She had about 13 tables in all, both inside and outside. There is no way that she could have given us good service because she was always running around. It was a shame. I think this would have made my experience here better. Hopefully, this was just a fluke.
I am hesitant on going back to order off their regular menu because it is a slight bit pricey for me and if I am not going to get good service it wouldn’t be worth it. Too bad because the food I had was good.
Because I love a good tomato.
@mplsgossipgirl
mplsgossipgirl 