Travail Chefs at Gather June 2013
I can’t think of a time that I have had more fun eating food. Now I completely understand why Travail Kitchen and Amusements is one of the most popular restaurants in the Twin Cities. Although, it is closed right now for a location change, the chefs were on top of their game as guest chefs at Gather.
Gather is one of my favorite spots in Minneapolis because of the beautiful location, great happy hour, and the creative food from the guest chefs.
The first Thursday in June was particularly exciting since Gather was celebrating it’s second year and because the Travail chefs were there. Mike Brown, James Winberg, and Bob Gerken know how to get people excited about food. The mood in the room was electric.
This cherry and spoon dessert is only at the Gather for a limited time. Yes, you can eat the spoon! It was not my favorite dessert and tasted like it came out of a fridge but it was fun to look at.
You only have one more Thursday to get the guest chef plate with langoustine (google it…) .
because making food fun makes everyone smile
What is the most fun you have had at a restaurant in Minneapolis? Where do I need to go?