Archive | May 21, 2012

Loring Kitchen


Did you know that Loring Kitchen has a new Happy Hour?  It’s from 2-6PM and 9-Close daily.

Since they had this new happy hour I decided to see what it was all about. I have been before and had horrible service. Seriously…HORRIBLE. Let’s just say one time I was there the power went out and we didn’t see our server for 30 minutes. They didn’t tell us this was going on. They asked us to leave.  I vowed never to go back.

But, since it is a neighborhood place, the outdoor seating is great, a new happy hour, and I was so hungry that I didn’t want to walk into downtown I made the mistake of trying it again. I really want to like it.

I should start off by saying that it is never the food. All the food that I have had there has been good. I like the steak salad which is on the happy hour menu, the pizzas are good, and the veggies are always done correctly. I won’t speak about what I had this time but, it was very good.

The beer, wine and other drinks are a great deal during happy hour. I ask you why on beautiful day the place isn’t packed?

The reason why I dislike this place and why I think people don’t go here is that the service is bad. bad. bad. This time the power was not out but we were not greeted by a server for over 20 minutes. We were finally greeted not by a server but by someone who looked like the manager. She could see the frustration on our faces and took our Happy hour order. We arrived with about 30 minutes of Happy Hour left but by the time this manager took our order there was only about 5+ minutes left.

The bad service kept going with the whole flow of the meal. It took awhile to get the food it took longer to get the check. Overall, it was another let down. It bothers me most because I know how great this space is and this is what is holding it back from being a really nice restaurant to go to and bring other people to have a great dinner.

So, I beg of you, Loring Kitchen please please please work on your service and timing. Otherwise you are going to keep losing customers like me.

because good service can make the meal.

@mplsgossipgirl

Have you had good experiences there? Have you had similar ones? Let me know..

Loring Kitchen & Bar on Urbanspoon

GrillFest @MNMO


You know it is the start of summer when you fire up the grill for the first time. This past Saturday, I attended GrillFest which was put on by the lovely folks of Minnesota Monthly in downtown Minneapolis. This was the first time that they put on this event and hopefully it will not be the last because I think it will only grow in popularity over the years.  Let me tell you, this was a great way to spend a leisurely Saturday afternoon, food, wine, beer, and interesting presenters.

This event goes to benefit Minnesota Public Radio, so if you are a fan this is a great way to support the station and get to eat really great food at the same time.

Here are some of the Hits:

1. The Burger from Macys. Holy Crap… that was a delicious burger. A pretzel bun with blue cheese, onions, burger perfectly cooked and a whole lot of love made this the best thing I ate that day.

2. The Jerk Chicken. Yum. I had a roommate once from Trinidad and she would have liked this jerk chicken. It gave that slow burn that you look for.  Plus the guys serving it were awesome as well. They are new in the market and they were seeing if people other then themselves liked it. I did.

3. Surly. Need I say more.  They had their Bitter on tap and well, I could have stood by that booth all day and hung out with the roller girls.

4. Captain Ken’s Baked Beans. Made locally, these beans are really great. You can even find them at Kowalski’s in the frozen food section.

5. Schell’s Brewery. Zommerfest. Thank goodness someone is making a summer beer without all that fruit in it. It is a lighter beer perfect for a hot day.

6. My South African friends with the Boerewors. I miss the wonderful meats that they have in South Africa and it was so nice to be brought back by the meat you were serving! Thanks to Von Hansen’s meat market for making it special for the event. I can’t wait to have my own Braai.

7. Local foods section. They had the Jelly’s that are delicious on meat. Also, a new simple syrup that was very good as well. I would have bought it if I didn’t have to lug it home and yes you should start to sell it in stores. It was good.

8. Tents in-case it started to rain.

9. Dr. BBQ. What a guy. I learned some helpful tips and I was entertained by his witty nature and jokes. Who knew to put in apple juice? Not this girl.

10.  A speaker system that worked even though it was really windy.

11. Great Location. Easy to get from light rail to the parking lot as well as on bus routes.

12.A great crowd. Even some local celebrities. (Jason Matheson)

Some of the Misses:

1. Lack of seating and tables. COME ON. SERIOUSLY. Please supply these for your events. It is very uncomfortable to try and eat while holding your drink and multitude of other items. Its awkward and my satisfaction with the event would go up 100% if I could have set my drink on a table while I ate.

2. Better food trucks with more options. The food truck I ate at was not good.  I tried it because I hadn’t had it before and the person taking orders was raving about the food.  It was not a gyro, and that curry had curry powder that was not good. Hint hint: the food truck I ate at took all of my coupons and my partners coupons even though the sign said just one per item……. I thought I would be able to try one other truck as well. I think I may have been tricked….

Also, the food trucks could have done food that was not grilled more fresh food as a change from all the other food being served. There were a lot of shredded pork sandwiches. I want to eat what your food truck does really well.

3. Would have liked to see more more competitions. Just for fun.

The hits definitely outweighed the misses at this event. You really can go wrong when you are eating good food and drinking good beer and wine.  I will bring a few friends along next year to enjoy the event as well. Keep on keeping on Minnesota Monthly and if you ever need someone to help with your events…. hire me.

because there is something in that BBQ sauce.

@mplsgossipgirl

If you were there as well,  let me know what you think!

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