Archive | October 18, 2013

A Foodie Halloween – Acqua Forest Lake


Halloween Acqua

So, I am not sure what you are doing on Halloween but this sounds like a lot of fun. Acqua in Forest Lake is having a ‘night of the living fed’ dinner party.

Acqua just opened its second location in Forest Lake. You may remember the original location that is on White Bear Lake near Tally’s. I haven’t been to Forest Lake yet, but the food in White Bear Lake is amazing.  I had a honeydew gazpacho there once that made me look at gazpacho in a new light.

This Halloween party is limited to 200 guests and costs $100. This includes a five course dinner, drinks, a costume contest and raffle prizes.The dinner includes a cocktail hour with passed hors d’oeuvres, salad with fried pork belly, roasted butternut squash soup, scallops, beef tenderloin and pumpkin tiramisu.  Drinks include, wine, beer, and select cocktails.

It sounds really great but I hope they know how to serve 200 people at one time. I think that will be quite the challenge. This is their first time trying an event like this, so it will be interesting to find out how it goes. If it goes well, this would be a great event to have each year.

They are giving out some big prizes. The prizes for the costume contest are $1,000 gift card, $250 dollar gift card, and a $100 gift card. It would be a great way to treat your family to a wonderful meal. Also, they are not stopping there, they are also giving out two raffle prizes, one is a dinner for ten including wine pairings prepared at your home. The other is a limo, wine tasting, and dinner for eight at one of the restaurants. Plus, chances are good since they limited the dinner to 200 people.

You can sign up to receive weekly emails from Acqua that tells you about the specials and events like this one on their website.

If you want to attend you can call Acqua Forest Lake at: 651-464-6130.

because it is better than eating all of that candy.

@mplsgossipgirl

Don’t worry, I am not affiliated with Acqua in any way. I got an email from them and I thought I would share this fun event with people who love food.

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