*This is part of a series of posts about my Turks and Caicos Vacation from April 2013.
Today was a very relaxing day. This was exactly the type of vacation I needed to get back to the slow pace of life. It was cloudy which was nice because the sun can be a bit intense sometimes. It was still warm enough to go swimming and spend time lounging outside reading a book.
One of the best parts of staying at Ocean Club East was that it was at the end of Grace Bay. This provided a more secluded feeling since there was an open part of the beach right next to the resort. It feels as if you are the only people there.
I went on many walks down that beach. If you walk around the end of the beach you will come to Leeward Beach. Also, a very nice place to spend some time. When I was visiting Leeward beach was empty which made it a nice place for adults to spend time swimming or soaking in the sun.
One thing I appreciated about Ocean Club East is that I never had to fight over chairs, tables, or umbrellas. There was always enough for everyone. Other guests were respectful and not too loud. Since some of them live there for a few months out of the year they are willing to share some of their favorite places. Suggestions from “the belongers” were always spot on. I would suggest that you spark a conversation with people who seem like they have a set tan and are used to the slow pace of life.
That night I went to eat at Coco Bistro. If you read any of the travel sites this is the one restaurant that according to reviews that you must go to when visiting Provo. I took their advice.
It was raining the night I went but they still kept my reservation. They have a large outdoor dining space and only a small space inside. It was a bit cramped but the restaurant was doing the best that it could trying to keep everyones reservations. They looked completely shocked that it was raining because the weather is usually perfect.
I would highly reccomend coming here. The food was very good, local and fresh. Plus, the service was top notch. It has a feeling of an oaisis with the palm trees that line the restaurant.
This was the most expensive meal that I had while I was on vacation. But, it was worth it. I would suggest ordering an appetizer, main, and dessert. You can always bring some of it back to your place to eat as a late night snack.
For an appetizer I tired both the lobster spring rolls and the conch two ways; both delicious. You cannot make a bad choice with the selection that they have on the menu. Conch when prepared well is something that I could eat almost every day.
I tried the special drink that they had which added to the fun of the special dinner. The drinks here are fun, tropical, and mixed well. I might stop by next time I visit Turks and Caicos just for a drink at the bar.
For mains I tried the lobster and grilled wahoo which was on special for the night. They put whatever fresh fish they may have on the special. So, it is a safe bet when you order. The lobster, since it was lobster season in Turks and Caicos, was fresh and locally caught as well.
I cannot tell you how fun it is to order these items off a menu and have them be fresh and local. When you are on vacation, learn about local foods before you go. That way, you know what to order off the menu. In the case of Turks and Caicos, go for the local fish, conch and lobster (when in season). Do not order beef. Do you see any cows on the island?
For dessert I had the coconut sorbet. It is made in house and was a refreshing way to end the night.
I cannot wait to go back and sit outside at Coco Bistro. Although, Coco Bistro is not on the water the food makes it a can’t miss on a Turks and Caicos vacation.
because fresh and local is best.