Now who would think a Bar-B-Que place would have a great Mediterranean Platter, but Rudolph’s does. I had to share this with you because I love this dish, it is spicy and unexpected. If someone hadn’t told me to try this Plate, I never would have ordered it off a menu that is mostly meat focused. Who goes to a BBQ place and orders a Mediterranean Platter?
On this plate they have spicy feta dip, hummus, and this green stuff called tyrosalada. I have no idea what the green stuff is but it is AMAZING! My best guess is some sort of jalapeno feta dip.
You might not know that Rudolphs was first opened in 1975 by Jimmy Theros. During this time period there were many BBQ “joints” but not restaurants. Jimmy wanted to open a place where BBQ was elevated and enjoyed with a touch of class, because we are classy in Minneapolis. After traveling around and trying BBQ from all around the country, he finally decided on a recipe of his own.
If you are new to Minneapolis, Rudolphs is a place in the middle of uptown and downtown on Franklin and Lyndale with the huge neon rotating sign. They have a happy hour that lasts until 7PM Monday – Friday and a great beer list.
Also a great place to go for a diverse late night crowd if you are no into the whole cowboy bar fad.
because “green stuff” is yummy.