Get your tickets for the Minnesota Cheese Festival that is going on this weekend at the Minnesota State Fairgrounds.
On both Saturday and Sunday there will be two sessions, one from 10-1 and another from 2-5 in order to keep crowds small and give you an opportunity to interact directly with the Cheesemakers.
During the event you will be able to sample the best cheeses from Minnesota, Wisconsin, and Iowa. You can also attend demonstrations, seminars, and buy cheese from local Cheesemakers directly.
Redhead Creamery that I mentioned in my post yesterday about neat Minnesota Kickstarter Projects will be there. A few of my other favorite Cheesemakers such as the Caves of Faribault, Ellsworth Creamery, Shepard’s Way Farm, and Singing Hills Goat Dairy will also be there.
Support the Redhead Creamery project : http://www.kickstarter.com/projects/redhead/redhead-creamerys-cheese-needs-to-come-home?ref=home_location
You can get tickets: HERE
because I am not vegan anymore.
I apologize for my long absence. I feel like these last few weeks have gone by quickly and with the gray skies and dreary atmosphere in Minneapolis I really haven’t felt like being bubbly and writing posts about how much I love everything. Because frankly, I want to curl up in bed, order in take out, and nap for 75% of the day. I haven’t been doing that but have been very tempted.
My distaste of the inter webs may have also contributed to the bout of laziness because of all the ignorance that I have witnessed on social media during the election. I had to shut it down for a while. Seriously, people, I can hardly stand the completely untrue statements on both sides of the aisle that are being made on social media. Please if you have not read an unbiased opinion, news article on a reputable website, don’t know that the New York Times has an online version, never been to politifact, please just don’t post it at all. I do appreciate witty banter and educated opinions. So, thank you to most of my facebook friends for that.
So, why would mplsgossipgirl spend the weekend in Chicago? Well, I was celebrating a friend’s wedding. It was a wedding in a beautiful old church with a beautiful bride. The reception had a candy bar and an open bar. Who could ask for more?
On my way to Chicago I made a stop at the newish Surdyks in the MSP airport. That is a bit of heaven in the busy bustle of the airport. I had a flight of spanish wines and pretzel before my actual flight. I sat by a family with younger children and the server was very accommodating of them and even gave the children a few candies for their flight. It was freaking cute.
When I got to Chicago I made a big mistake of going to Eddie Merlots. I needed something quick and Rock Bottom looked busy, so I gave this place a try. I did spare you the picture of a hunks of fat on my black and blue pizza. Let’s just say I had a few bites and when I saw that I couldn’t eat any more. Plus we ended up at the bar next to some “regulars” of Eddie Merlots. Why somewhere that would serve that crap had regulars I have no idea. But, one of them couldn’t figure out why their college age child didn’t want to party with their parent, so maybe that explains something.
Then did the whole wedding thing.
After that was all over, I spent a little time in the actual city of Chicago, I did visit old town and had breakfast at Nookies. The omelets are huge, cute pumpkin pancakes, generous portions, and good company.
On the way back to Minneapolis and had to stop for cheese in Wisconsin. How do you drive through Wisconsin and not get some delicious cheese? Well, this girl couldn’t do it. I like the Carr Valley Cheese, personally. And made a stop in none other than Wisconsin Dells.
If you haven’t been to Wis. Dells the best way to describe it is: Waterpark Central.
After getting some cheese I was hungry, naturally, so I asked the cheese lady where I should go to get something to eat. I am glad that I did that. She directed me to a restaurant called the High Rock Cafe.
The High Rock is not your typical tourist destination restaurant. It actually has good, fresh food. There were people there during off-season on a Sunday night which is a good indcation that it can survive the off-season. I was pleased to see they had quite the beer selection and had a large menu. Whatever anyone in your family might feel like that night, I am sure you can find something to satisfy the need. I went toward the sandwiches because I felt like melty cheese.
I started with the soup which I could tell was made with real ingredients and did not come from a can or a bag. For potato soup it was light and fresh not too thick and creamy. Although, I like thick and creamy sometimes it can be too much.
I then ordered a sandwich off of the seasonal menu. I had never thought about putting squash on the sandwich. It was pretty good and the way that it was made it did not make the bread squishy. It was thanksgiving in a sandwich with turkey, squash, and some sort of jam.
But the best part of the whole meal was the broccoli salad. Right? It is strange. It was perfect! The dressing and freshness of the broccoli that was used made this the best broccoli salad that I have had. I even ordered a side of it to go to bring as a lunch the next day.
I also had a pumpkin ale.
It was just a nice stop about 2 hours away from home to sit down have some food and buy some cheese.
because sometimes you just need to stop when the sign says cheese.