I was very happy to hear that a restaurant would be moving in to the old The Independent space in Calhoun Square. I was a huge fan of the Independent because of the location. It was a bit tucked back in Calhoun Square and you needed to know that it was there to be able to find it.
I love Uptown but I really have a hard time enjoying the bar atmosphere of some of the restaurants during weekday meal times. They sometimes can be filled with non-working- inappropriately dressed- I am just here to get really wasted because they have super cheap happy hour specials. Oh yeah and I am going to screech at the top of my lungs every time I see someone I know and invite them over to my over-crowded table filled with empties. And I NEVER tip.
You can tell that I have some pent-up frustration with some of the frequent loud day drinkers of Uptown. Not that I didn’t used to be one of them partaking in the happy hour deals when I got off of work early. I did always tip though.
Republic in Uptown is the perfect chill, relaxed, and calm bar destination. I was able to visit during a weeknight and was able to have a conversation with the person next to me, enjoy a drink, and eat some fantastic food. This is not your normal bar menu.
If I lived in Uptown. This would be my go-to bar.
This bar has an everything menu. It has bar favorites plus items for someone who chooses to eat a bit healthier. The salads are not your typical house salad with ranch either. You have choices of a kale salad with a white balsamic and another with asparagus ham and even manchego cheese.
When I visited, I tried the Minnesota Po’Boy sandwich. It was a walleye sandwich with a really nice tartar sauce or as they call it a lemon aioli.
I would also highly recommend the burgers because they are grass-fed beef. It always makes a burger more tasty and delicious. Next time, I will be trying the brie and red wine reduction burger. Yes, I know that sounds fantastic.
Save room for dessert. This is a salted caramel pot de creme. Yes, it was as good as it sounded.
You should follow them on twitter because they are always changing out their taps and they tell you about them. One of the best beer selections that I have seen in the cities so far. Cocktails are also good, so give them a try as well. Republic also has a Seven Corners location in St. Paul which has a different menu. That should be worth a try also.
because this is my new favorite bar.
On December 29th a large fire demolished a condo building in Uptown Minneapolis leaving the approximately 20 residents displaced. Many of them lost everything that they own. It is great to see a local restaurant doing everything that they can to help their neighbors get back on their feet.
Amore Victoria, a restaurant in Uptown is having a benefit and silent auction for the residents on January 9th at 6PM. They will be donating proceeds from everyone dining out that evening. They will also be offering $3 beers from Schell’s who will be there to promote their beer. Those who attend also have an opportunity to bid on silent auction items from local businesses.
You can go to the Amore Victoria event facebook page HERE, where you can find updated information on the event.
They are continuing to take donations from anyone who can offer a gift cards and are looking for donations from businesses for the silent auction at the restaurant. You can contact Amore Victoria on their website HERE.
You can also make a cash donation directly to the Uptown Condo Fire Fund at any Wells Fargo location.
Amore Victoria is known for their Italian food and has an old world feel. I hope you can get there early and support other fellow Minneapolis residents. You can make reservations for Amore Victoria on Open Table HERE.
because wouldn’t you want someone to help you if this happened to you.
Thank you @WShaneSchmidt for requesting this gossip.
If you have not heard Cowboy Slim’s in Uptown, Minneapolis is closed. I know what you thinking, this is the worst thing that has ever happened to Uptown. Thank goodness they have a downtown location called Cowboy Jacks.
Cowboy Slim’s filled the space between Calhoun Square and Drink (which is now Uptown Tavern) and filled a big hole on our hearts. It was one of those places you could go and know you could get a cheap drink from 10-12PM when you were just not ready to go home yet even though you probably should have. I was that place you knew you could always stumble into when you couldn’t quite make it to Cafeteria. It was a place where you knew there would always be a guy who was chatting up the lonely cougars and newly turned 21 year olds. It was one of those magical places that I can’t believe will be gone.
Cowboy Slim’s never judged its customers who wore cowboy boots in the city nor looked down on you for your flipped up collar. No, it just wasn’t one of those places. I was somewhere you could go and talk with John who needed advice on a birthday present for his wife when his last gift of a bag of Salvation Army lingerie did not please her. It was a place where even if that guy who chatted you up for 15 minutes didn’t buy you a drink he still found a way to ask you if you had a boyfriend and if you needed someone to walk you home. The men who went there were truly gentlemen, who knew how to please a woman by holding doors, wearing Ed Hardy, and drinking jack and cokes for 2 dollars.
Cowboy Slim’s will truly be missed. So, cheers for one final time to them.
because I am just not sure how the Minneapolis Bar scene will do with one less cowboy bar.
Now who would think a Bar-B-Que place would have a great Mediterranean Platter, but Rudolph’s does. I had to share this with you because I love this dish, it is spicy and unexpected. If someone hadn’t told me to try this Plate, I never would have ordered it off a menu that is mostly meat focused. Who goes to a BBQ place and orders a Mediterranean Platter?
On this plate they have spicy feta dip, hummus, and this green stuff called tyrosalada. I have no idea what the green stuff is but it is AMAZING! My best guess is some sort of jalapeno feta dip.
You might not know that Rudolphs was first opened in 1975 by Jimmy Theros. During this time period there were many BBQ “joints” but not restaurants. Jimmy wanted to open a place where BBQ was elevated and enjoyed with a touch of class, because we are classy in Minneapolis. After traveling around and trying BBQ from all around the country, he finally decided on a recipe of his own.
If you are new to Minneapolis, Rudolphs is a place in the middle of uptown and downtown on Franklin and Lyndale with the huge neon rotating sign. They have a happy hour that lasts until 7PM Monday – Friday and a great beer list.
Also a great place to go for a diverse late night crowd if you are no into the whole cowboy bar fad.
because “green stuff” is yummy.
How great does that dish look? It was delicious. But, now I will tell you why I will never be back there again. The service was horrible.
Now, this has nothing to do with our actual server. Who was really nice talked to us about the dishes and was friendly. After the meal she even apologized to us for the service that we got. I asked her how many tables that she had because it seemed like that might have been the problem. She had 7 tables outside plus another 4 inside with a huge group. Now, that is unfair to both the server and the diners. I hope this is not a normal occurrence but from how the sever handled it, it seemed like it was.
But that was after we got seated. The worst part of going there was before we were actually seated. First, we walked into the restaurant but it was a nice day so naturally we wanted to sit outside and asked if we could. The server inside told us that she did not know if they had any availability upstairs and told us to go to the back walk up the stairs to see the hostess there. She was rude, most likely because people are always asking this all the time and she has to tell them to go upstairs.
My question is why is there no communication between the rooftop and the restaurant? Shouldn’t they be able to figure out some way to let each other know when they are full or not. I really cannot blame the hostess either for her rudeness because how frustrating must it be when there is no room between the door and the hostess stand, she cannot tell us if there is any availability upstairs, and everyone wants to sit outside.
Things got worse, as we were walking up the stairs there were two young girls who were trying to get up the stairs in their heels. We let them go first because they were struggling. They were seated and we waited for the hostess. We asked for a table for two and she said they were all full. Now, I am pissed.
I had to walk up these damn stairs, I have things to do and all I wanted was a good meal outside.
Unfortunately, I gave the hostess a piece of my mind. This is because we let those girls go before us, because there were at least 5 open tables left. Granted they were 4 person tables, but I think we could have sat there anyways. We were told downstairs it was first come, first served and they do not take any reservations. We were told to go downstairs.
Now, this is where I made a mistake. I should have left.
We went downstairs to be seated outside on the sidewalk. The hostess inside said she would follow us out to a table. She saw someone else and sat them first inside and then decided to come out and seat us. As we are sitting down they were clearing waters that were left at a table because some diners actually got up and left. It is never a good sign when people leave without eating.
Now, this is where I made a mistake again. I should have left.
All and all, the dinner was not horrible because the food was good. Service was painfully slow and dinner took over 2 and a half hours. Which is a long time when you have two people sitting by you discussing the dates they had met on okcupid and how they were sooooooooo in love but he was ignoring her calls.
The bread was wonderful and so were the pasta dishes that we ordered.
Look at this food. I feel sorry for the chefs because after my experience there. I will never be back. You have been blacklisted.
Because who the hell manages this restaurant? Yikes.
As many of you have heard from Stephanie March who writes Foodie File on @mspmag Primebar is coming to Minneapolis in Il Gattos Uptown location.
Primebar has a location in Dallas and is a national chain and I wonder how that will do in Uptown. It is a self proclaimed contemporary ale house. I think uptowners are more of a non-contemporary crowd, but maybe I am wrong. It does have a late night menu listed and I think that will help. But, the prices are a little bit over what uptowners like to pay unless the food is worth it. Hope they bring their A game! The ambiance at the Dallas location looks like it would fit in here and I hope they keep that similar at this location. Look at Primebar Dallas Here.
I am looking forward to trying Primebar! Let me know what you think @mplsgossipgirl and any readers from Dallas, Texas tell me what you think of your location.
Because really? Can there be too many bars?